20 LATEST RESOURCES (79 INDEXED)
Protective Effects of Oleic Acid and Polyphenols in Extra Virgin Olive Oil on Cardiovascular Diseases · October 2023
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Food Science and Human Wellness
Resveratrol Combats Chronic Diseases through Enhancing Mitochondrial Quality · October 2023
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Food Science and Human Wellness
Ganoderma Lucidum: A Comprehensive Review of Phytochemistry, Efficacy, Safety and Clinical Study · October 2023
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Food Science and Human Wellness
Diet and Physical Activity Influence the Composition of Gut Microbiota, Benefit on Alzheimer’s Disease · October 2023
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Food Science and Human Wellness
Longitudinal Changes in Body Weight of Breastfeeding Mothers in the First Year After Delivery and Its Relationship with Human Milk Composition: A Combined Longitudinal and Cross-Sectional Cohort Study · July 2023
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Food Science and Human Wellness
Higher Intakes of Lysine, Threonine and Valine Are Inversely Associated with Non-Alcoholic Fatty Liver Disease Risk: A Community-Based Case-Control Study in the Chinese Elderly · July 2023
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Food Science and Human Wellness
Minerals in Edible Insects: A Review of Content and Potential for Sustainable Sourcing · July 2023
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Food Science and Human Wellness
A Review of Salivary Composition Changes Induced by Fasting and Its Impact on Health · July 2023
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Food Science and Human Wellness
Association between Lifestyle Factors and Thyroid Function in Young Sedentary Euthyroid Adults · July 2023
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Food Science and Human Wellness
Effects of Probiotics and Its Fermented Milk on Constipation: A Systematic Review · April 2023
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Food Science and Human Wellness
Review on Mechanisms and Structure-Activity Relationship of Hypoglycemic Effects of Polysaccharides from Natural Resources · April 2023
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Food Science and Human Wellness
Food Insecurity Increases the Risk of Overweight and Chronic Diseases in Adolescents: A Systematic Review and Meta-Analysis · April 2023
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Food Science and Human Wellness
Comparison of the Effects of 3 Kinds of Oils Rich in Omega-3 Polyunsaturated Fatty Acids on Glycolipid Metabolism and Lipoprotein Subfractions · April 2023
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Food Science and Human Wellness
Therapeutic Potential and Mechanism of Functional Oligosaccharides in Inflammatory Bowel Disease: A Review · April 2023
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Food Science and Human Wellness
The Effect of Caloric Restriction on Genetical Pathways · March 2023
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Food Science and Human Wellness
Role of Intestinal Probiotics in the Modulation of Lipid Metabolism: Implications for Therapeutic Treatments · March 2023
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Food Science and Human Wellness
Gut Microbiota Axis: Potential Target of Phytochemicals from Plant-Based Foods · March 2023
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Food Science and Human Wellness
Lower Serum Magnesium Concentration and Higher 24-H Urinary Magnesium Excretion Despite Higher Dietary Magnesium Intake in Athletes: A Systematic Review and Meta-Analysis · March 2023
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Food Science and Human Wellness
Brown Rice: A Missing Nutrient-Rich Health Food · March 2023
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Food Science and Human Wellness